Mark Behnke at Cafleurebon just posted a review of the new Spiced Citrus Vetiver on Cafleurebon, and they are hosting a drawing for a 17 ml bottle in celebration of the release. You can head on over to enter the drawing.
I’m glad Mark liked the final version. Since the earlier version he’d tried, I reduced the spices, split the vetiver into two components (EO from Sri Lanka and CO2 from Indonesia), and reduced the jasmine a tad. His nose was right on the money with the changes I’d made (the biggest change was softening the spices), and I’m glad he liked it.
I still need to put out a newsletter announcement about the release and will get to that soon.